Blackfish Tavern
About us
Nestled in the heart of Fort Salonga, the Blackfish Tavern is a culinary gem founded by Andrew Whitcomb and his long time friend James Brzustoski. With a deep-seated passion for the finest seafood and prime steaks, Andrew has dedicated his career to bringing exceptional dining experiences to the community.
Andrew's journey in the culinary world spans family-owned restaurants where he honed his skills and developed a deep appreciation for quality ingredients and innovative flavors to being the Certified Executive Chef for his family company Whitsons Foods. Andrew Whitcomb has been a major contributor to the Long Island Culinary Federation, playing a pivotal role in shaping its initiatives and supporting local restaurants. As president, Andrew's leadership helped foster collaboration among industry professionals and advocated for the growth and success of the local culinary community. His dedication and vision have left a lasting impact on the association and the industry as a whole. At the Blackfish Tavern, he brings this passion to every plate, ensuring that each dish not only delights the palate but also tells a story of craftsmanship and dedication.
With 40 years in the bar and restaurant business, James has mastered the art of genuine hospitality - the kind that turns first-time guests into lifelong regulars. From learning the craft of mixology to managing the flow of a bustling dining room, James's career has been built on passion, precision, and people
Over the years, that deep understanding of service, teamwork, and guest experience led James from bartender to general manager - a natural evolution for someone who loves creating memorable moments for every guest who walks through the door.
The tavern itself is more than just a place to eat; it's a welcoming hub where the community gathers, shares stories, and enjoys the best of seafood, steaks, and crafted cocktails. Andrew's vision is to create not just a meal, but a memorable experience that brings people together, one plate at a time.