Our Menu

Local whole clams, cooked in white wine, garlic, & butter

Crispy rings, tentacles, hand-cut
served with side of spicy marinara or sweet chili sauce

Dozen crispy wings, served with
sauce of choice: (buffalo, korean
BBQ, or sriracha ranch)

Chilled Jumbo shrimp served
with lemon & spicy cocktail sauce

with marinara, served with garlic bread

with marinara sauce

Tender clams simmered in clam broth, finished with butter and cream

Made with hearty beef broth, topped with toasted crostini, and smothered in cheese

Baby Romaine served with fresh croutons, house made Caeser dressing, and Parmigiana Reggiano

Roasted beets with toasted pumpkin seeds, red onion, Gorgonzola, and a Dijon vinaigrette

Iceberg lettuce wedges, topped with cherry tomatoes, bacon, and Gorgonzola

Fresh baby lettuce with tomatoes, cucumbers, carrots, and red onions

red wine poached pears, dried cranberries, candied walnuts in a red wine reduction

Two aged beef patties with American Cheese
Topping Add-Ons:
Bacon Fried Egg
Mushroom Jalapenos
Fried Onion

8oz Turkey patty,lettuce, tomato, grilled Portabella mushroom, and American Cheese

Grilled Bratwurst, sauerkraut, pickles, And cheese, served on a brioche bun

House made shrimp patty made with jumbo shrimp chunks, green onions, cilantro, and ginger

Thinly sliced ribeye topped with fried onion, provolone, and Au Jus on Ciabatta

Slow roasted short rib thinly sliced with cheddar and served on marbled rye

Thinly sliced pork belly and roasted pork with pickles, mustard, and Swiss cheese

Corn tortilla with avocado, pico, and cheddar Choice of Protein:(Chicken, Shrimp, Birria)

Sautéed golden brown, served with corn curry cream and cocktail ramoluad

Thin sliced rings and squigglers prepared crispy, crunchy soft and tender, served with fra diavlo sauce

8 little neck clams stuffed with butter garlic/olive oil mixture and finished with bread crumbs and baked to perfection

Jumbo gulf shrimp served ice cold with cocktail sauce or ramolaud

Fresh sectioned wings deep fried and covered in your choice of buffalo, sweet and hot or teriyaki sauce

Crispy shrimp served in a sweet-spicy bang bang sauce

Marinated octopus with chorizo, confit cherry tomatoes, smashed fingerling potatoes, and parsnip puree

Our own famous short rib onion soup topped with a generous amount of gruyere cheese

Our home made bisque made with fresh clams, cream, butter, shallots and clam broth

creme fresh and pumpkin seeds

Baby romaine lettuce, oven roasted croutons, home made dressing and grated parmesean cheese

Oven roasted beets topped with pumpkin seeds, diced red onion and gorgonzola cheese

A wedge of iceberg lettuce smothered in bleu cheese dressing bleu cheese crumble and crumbled bacon

chopped boston lettuce mixed with grilled chicken breast, cherry tomatoes, chopped cucumbers, roasted red peppers, parmasean cheese tossed in a balsamic dressing and topped with burratta

Red wine poached pears, dried cranberries, candied walnuts in a red wine reduction

Large house salad of lettuce blend, tomatoes, cucumbers, sliced avocado and croutons

Jumbo shrimp sauteed in butter, garlic, white wine,red pepper and served over pasta

Marinated branzino with asparagus romesco and smashed fingerling potatoes

Fresh caught halibut served with broccolini, blistered cherry tomatoes, and parsnip puree

Fried shrimp with marinara and mozzarella over angel hair pasta

Passionfruit Ahi Amarillo sauce with pea puree, cipollini onions, and smashed fingerling potatoes

Fresh Little Neck Clams over linguine with clam sauce

Pan seared red snapper with a fried saffron risotto cake and pea puree

two aged beef patties with cheese, lettuce, pickles, tomato

Thinly sliced ribeye topped with fried onion, provolone, and Au Jus served on Ciabatta

Luscious & creamy cheesecake originating from France

Delicious blend of chocolate and peanut butter

Flaky and buttery croissant filled with pistachio cream and topped with ganache

Black cherries with an almond pastry cream baked into a flaky crust

Lemon in a house-made shortbread topped with whipped cream

Rich chocolate cake filled with marshmallow

16oz cut of our slow roasted prime rib, tender and juicy, au jus, horseradish sauce

Prime sirloin char-grilled

Beautifully braised short rib served over a bed of creamy polenta finished with crispy onions and roasted peppers

Double cut pork chop with sauteed broccoli, candied bacon, parsnip puree with an apple demi glace

Perfectly cooked crispy and tender juicy chicken on the bone

Pan fried tender thigh meat chicken in panko, topped with marinara and burrata with pasta

Pan fried french chicken served with arugula salad, fennel, red onions& candied mandolin apples

Chilled oysters with cocktail sauce (Served as 1/2 dozen or 1 dozen)

Tuna tartare tossed with sesame oil, scallions, and ginger, finished with Sriracha aioli, served with crostini

Local Little Neck Clams, chilled (Served as 1/2 dozen or 1 dozen)

Half Tower: 6 clams, 5 jumbo shrimp, tuna tartar
(Full tower available- Ask Server)