Our Menu

Tuna tartare tossed with sesame oil,
scallions, & ginger, finished with
sriracha aioli, served with crostini

Local whole clams, cooked in
white wine, garlic, & butter,
(served as ½ dozen or 1 dozen)

Crisp beer-battered Atlantic cod,
with fries, house slaw, & tartar sauce

Crispy rings, tentacles, hand-cut
served with side of spicy marinara or sweet chili sauce

Dozen crispy wings, served with
sauce of choice: (buffalo, korean
BBQ, or sriracha ranch)

Chilled Jumbo shrimp served
with lemon & spicy cocktail sauce

Corn tortilla chips topped with Monterrey Jack cheese, scallions, pico de gallo, & guac Choice of protein Add-On: Chicken Steak

Tender clams simmered in clam broth, finished with butter and cream

Made with hearty beef broth, topped with toasted crostini, and smothered in cheese Soup Protein Add-On: Short Rib

Baby Romaine served with fresh croutons, house made Caeser dressing, and Parmigiana Reggiano

Roasted beets with toasted pumpkin seeds, red onion, Gorgonzola, and a Dijon vinaigrette

Sugar bomb tomato, celery, cucumber, red onion,pitted Kalamata olives, feta, red peppers, and a lemon oregano vinaigrette

Iceberg lettuce wedges, topped with cherry tomatoes, bacon, and Gorgonzola

Fresh baby lettuce with tomatoes, cucumbers, carrots, and red onions

Two aged beef patties with American Cheese
Topping Add-Ons:
Bacon Fried Egg
Mushroom Jalapenos
Fried Onion

8oz Turkey patty,lettuce, tomato, grilled Portabella mushroom, and American Cheese

Grilled Bratwurst, sauerkraut, pickles, And cheese, served on a brioche bun

House made shrimp patty made with jumbo shrimp chunks, green onions, cilantro, and ginger

Thinly sliced ribeye topped with fried onion, provolone, and Au Jus on Ciabatta

Slow roasted short rib thinly sliced with cheddar and served on marbled rye

Thinly sliced pork belly and roasted pork with pickles, mustard, and Swiss cheese

Corn tortilla with avocado, pico, and cheddar Choice of Protein:(Chicken, Shrimp, Birria)

Sautéed golden brown, served with corn curry cream and cocktail ramoluad

Thin sliced rings and squigglers prepared crispy, crunchy soft and tender, served with fra diavlo sauce

8 little neck clams stuffed with butter garlic/olive oil mixture and finished with bread crumbs and baked to perfection

Jumbo gulf shrimp served ice cold with cocktail sauce or ramolaud

Fresh sectioned wings deep fried and covered in your choice of buffalo, sweet and hot or teriyaki sauce

Our own famous short rib onion soup topped with a generous amount of gruyere cheese

Our home made bisque made with fresh clams, cream, butter, shallots and clam broth

Baby romaine lettuce, oven roasted croutons, home made dressing and grated parmesean cheese

Oven roasted beets topped with pumpkin seeds, diced red onion and gorgonzola cheese

A generous serving of feta, sweet tomatoes, pulled celery, diced cucumbers, red onion, pitted kalamata olives, red peppers in a lemon oregano vinaigrette

A wedge of iceberg lettuce smothered in bleu cheese dressing bleu cheese crumble and crumbled bacon

chopped boston lettuce mixed with grilled chicken breast, cherry tomatoes, chopped cucumbers, roasted red peppers, parmasean cheese tossed in a balsamic dressing and topped with burratta

Large house salad of lettuce blend, tomatoes, cucumbers, sliced avocado and croutons

Jumbo shrimp sauteed in butter, garlic, white wine,red pepper and served over pasta

Wild caught salmon pan seared to crispy skin served with a citrus boureblanc

Local little neck clams simmered in spicy tomato sauce served over pasta with garlic bread

Fresh Branzino filet pan seared to crispy skin with butter, lemon and fresh thyme

Jumbo shrimp stuffed with diced jumbo shrimp stuffing and baked

Fresh caught pan seared halibut, served over white bean cassoulet, topped with gremolotta

Two aged beef patties with cheese
Topping add-ons
fried egg, bacon
fried egg, mushrooms
jalapeno, mac & cheese

2 aged beef smash burgers with caramelized onions add for upcharge Mac and Cheese, bacon ,jalapenos, sliced pickles, pickled onions, roasted peppers mushrooms, onion rings, vedalia onion, fried egg, BBQ sauce, steak sauce and choice of cheese

Thinly sliced ribeye topped with fried onion, provolone, and Au Jus served on Ciabatta

Luscious & creamy cheesecake originating from France

Delicious blend of chocolate and peanut butter

Flaky and buttery croissant filled with pistachio cream and topped with ganache

Black cherries with an almond pastry cream baked into a flaky crust

Lemon in a house-made shortbread topped with whipped cream

Rich chocolate cake filled with marshmallow

16oz cut of our slow roasted prime rib, tender and juicy, au jus, horseradish sauce

Prime sirloin char-grilled

Beautifully braised short rib served over a bed of creamy polenta finished with crispy onions and roasted peppers

Served with roasted red and yellow peppers, white wine, butter and garlic

Perfectly cooked crispy and tender juicy chicken on the bone

Pan fried tender thigh meat chicken in panko, topped with marinara and burrata with pasta

Pan fried french chicken served with arugula salad, fennel, red onions& candied mandolin apples